URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts LOUIS RICH, Turkey Bologna, 1 serving Protein (g) 3.16 Total lipid (fat) (g) 3.7 Carbohydrate, by difference (g) 1.36 Energy (kcal) 51.52 Sugars, total (g) 0.34 Fiber, total dietary (g) 0 Calcium, Ca (mg) 34.72 Iron, Fe (mg) 0.46 Magnesium, Mg (mg) 6.16 Phosphorus, P (mg) 54.88 Potassium, K (mg) 42.56 Sodium, Na (mg) 301.56 Zinc, Zn (mg) 0.52 Copper, Cu (mg) 0.05 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Folate, total (mcg) 1.68 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 1.68 Cholesterol (mg) 18.76 Fatty acids, total saturated (g) 1.06 Fatty acids, total monounsaturated (g) 1.49 Fatty acids, total polyunsaturated (g) 1.01