URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts LOUIS RICH, Franks (turkey and chicken), 1 serving Protein (g) 5.04 Total lipid (fat) (g) 6.08 Carbohydrate, by difference (g) 2.38 Energy (kcal) 84.6 Sugars, total (g) 0.68 Fiber, total dietary (g) 0 Calcium, Ca (mg) 58.95 Iron, Fe (mg) 0.98 Magnesium, Mg (mg) 10.35 Phosphorus, P (mg) 66.15 Potassium, K (mg) 72 Sodium, Na (mg) 511.2 Zinc, Zn (mg) 0.84 Copper, Cu (mg) 0.1 Vitamin A, IU (IU) 0 Vitamin C, total ascorbic acid (mg) 0 Cholesterol (mg) 41.4 Fatty acids, total saturated (g) 1.73 Fatty acids, total monounsaturated (g) 2.5 Fatty acids, total polyunsaturated (g) 1.42