URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts OSCAR MAYER, Wieners Little (pork, turkey), 1 serving Protein (g) 6.21 Total lipid (fat) (g) 16.36 Carbohydrate, by difference (g) 1.31 Energy (kcal) 177.27 Sugars, total (g) 0.91 Fiber, total dietary (g) 0 Calcium, Ca (mg) 7.41 Iron, Fe (mg) 0.58 Magnesium, Mg (mg) 7.41 Phosphorus, P (mg) 55.29 Potassium, K (mg) 90.63 Sodium, Na (mg) 592.23 Zinc, Zn (mg) 1.05 Copper, Cu (mg) 0.06 Vitamin A, IU (IU) 0 Vitamin C, total ascorbic acid (mg) 0 Cholesterol (mg) 31.35 Fatty acids, total saturated (g) 6.36 Fatty acids, total monounsaturated (g) 8.17 Fatty acids, total polyunsaturated (g) 1.52