URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts OSCAR MAYER, Wieners (beef franks, bun length), 1 serving (1 link) Protein (g) 6.33 Total lipid (fat) (g) 17.16 Carbohydrate, by difference (g) 1.51 Energy (kcal) 184.68 Sugars, total (g) 1.03 Fiber, total dietary (g) 0 Calcium, Ca (mg) 7.41 Iron, Fe (mg) 0.89 Magnesium, Mg (mg) 8.55 Phosphorus, P (mg) 59.85 Potassium, K (mg) 90.06 Sodium, Na (mg) 584.25 Zinc, Zn (mg) 1.28 Copper, Cu (mg) 0.09 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Folate, total (mcg) 6.27 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 6.27 Cholesterol (mg) 33.63 Fatty acids, total saturated (g) 7.14 Fatty acids, total monounsaturated (g) 8.33 Fatty acids, total polyunsaturated (g) 0.55