URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts OSCAR MAYER, Wieners (beef franks), 1 serving Protein (g) 5.11 Total lipid (fat) (g) 13.62 Carbohydrate, by difference (g) 1.06 Energy (kcal) 147.15 Sugars, total (g) 0.72 Fiber, total dietary (g) 0 Calcium, Ca (mg) 4.5 Iron, Fe (mg) 0.6 Magnesium, Mg (mg) 5.85 Phosphorus, P (mg) 63 Potassium, K (mg) 58.5 Sodium, Na (mg) 461.25 Zinc, Zn (mg) 0.99 Copper, Cu (mg) 0.06 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 5.18 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin D (IU) 10.8 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.02 Riboflavin (mg) 0.04 Niacin (mg) 1.03 Pantothenic acid (mg) 0.1 Vitamin B-6 (mg) 0.03 Folate, total (mcg) 2.7 Vitamin B-12 (mcg) 0.73 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 2.7 Cholesterol (mg) 25.2 Fatty acids, total saturated (g) 5.61 Fatty acids, total monounsaturated (g) 6.63 Fatty acids, total polyunsaturated (g) 0.61