URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts OSCAR MAYER, Summer Sausage Thuringer Cervalat, 1 serving 2 slices Protein (g) 6.85 Total lipid (fat) (g) 12.28 Carbohydrate, by difference (g) 0.41 Energy (kcal) 139.84 Sugars, total (g) 0.23 Fiber, total dietary (g) 0 Calcium, Ca (mg) 4.14 Iron, Fe (mg) 1.03 Magnesium, Mg (mg) 6.9 Phosphorus, P (mg) 59.8 Potassium, K (mg) 104.88 Sodium, Na (mg) 657.8 Zinc, Zn (mg) 0.98 Copper, Cu (mg) 0.08 Manganese, Mn (mg) 0.01 Vitamin D (IU) 21.62 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.11 Riboflavin (mg) 0.13 Niacin (mg) 2.02 Pantothenic acid (mg) 0.25 Vitamin B-6 (mg) 0.14 Folate, total (mcg) 2.3 Vitamin B-12 (mcg) 1.73 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 2.3 Cholesterol (mg) 38.64 Fatty acids, total saturated (g) 4.93 Fatty acids, total monounsaturated (g) 5.59 Fatty acids, total polyunsaturated (g) 1.03