URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts OSCAR MAYER, Smokies Sausage Little (pork, turkey), 1 link Protein (g) 1.12 Total lipid (fat) (g) 2.44 Carbohydrate, by difference (g) 0.16 Energy (kcal) 27.09 Sugars, total (g) 0.13 Fiber, total dietary (g) 0 Calcium, Ca (mg) 0.99 Iron, Fe (mg) 0.11 Magnesium, Mg (mg) 1.53 Phosphorus, P (mg) 19.08 Potassium, K (mg) 15.57 Sodium, Na (mg) 91.98 Zinc, Zn (mg) 0.18 Copper, Cu (mg) 0.02 Vitamin A, IU (IU) 0 Vitamin C, total ascorbic acid (mg) 0 Cholesterol (mg) 5.76 Fatty acids, total saturated (g) 0.85 Fatty acids, total monounsaturated (g) 1.16 Fatty acids, total polyunsaturated (g) 0.26