URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts OSCAR MAYER, Smokie Links Sausage, 1 serving Protein (g) 5.33 Total lipid (fat) (g) 11.74 Carbohydrate, by difference (g) 0.73 Energy (kcal) 129.86 Sugars, total (g) 0.69 Fiber, total dietary (g) 0 Calcium, Ca (mg) 4.3 Iron, Fe (mg) 0.5 Magnesium, Mg (mg) 7.31 Phosphorus, P (mg) 103.2 Potassium, K (mg) 77.4 Sodium, Na (mg) 433.01 Zinc, Zn (mg) 0.9 Copper, Cu (mg) 0.11 Vitamin A, IU (IU) 0 Vitamin C, total ascorbic acid (mg) 0 Cholesterol (mg) 27.09 Fatty acids, total saturated (g) 4.03 Fatty acids, total monounsaturated (g) 5.66 Fatty acids, total polyunsaturated (g) 1.2