URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts OSCAR MAYER, Salami (hard), 1 slice Protein (g) 2.33 Total lipid (fat) (g) 2.58 Carbohydrate, by difference (g) 0.15 Energy (kcal) 33.12 Sugars, total (g) 0.02 Fiber, total dietary (g) 0 Calcium, Ca (mg) 1.08 Iron, Fe (mg) 0.16 Magnesium, Mg (mg) 1.89 Phosphorus, P (mg) 16.2 Potassium, K (mg) 32.04 Sodium, Na (mg) 177.84 Zinc, Zn (mg) 0.28 Copper, Cu (mg) 0.02 Manganese, Mn (mg) 0 Vitamin A, IU (IU) 2.97 Retinol (mcg) 0.27 Carotene, beta (mcg) 1.8 Carotene, alpha (mcg) 0 Vitamin D (IU) 5.58 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.05 Riboflavin (mg) 0.02 Niacin (mg) 0.45 Pantothenic acid (mg) 0.1 Vitamin B-6 (mg) 0.04 Folate, total (mcg) 0.27 Vitamin B-12 (mcg) 0.17 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0.27 Cholesterol (mg) 8.73 Fatty acids, total saturated (g) 1 Fatty acids, total monounsaturated (g) 1.35 Fatty acids, total polyunsaturated (g) 0.26