URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts OSCAR MAYER, Salami (hard), 1 serving 3 slices Protein (g) 6.99 Total lipid (fat) (g) 7.75 Carbohydrate, by difference (g) 0.45 Energy (kcal) 99.36 Sugars, total (g) 0.05 Fiber, total dietary (g) 0 Calcium, Ca (mg) 3.24 Iron, Fe (mg) 0.49 Magnesium, Mg (mg) 5.67 Phosphorus, P (mg) 48.6 Potassium, K (mg) 96.12 Sodium, Na (mg) 533.52 Zinc, Zn (mg) 0.85 Copper, Cu (mg) 0.05 Manganese, Mn (mg) 0.01 Vitamin A, IU (IU) 8.91 Retinol (mcg) 0.81 Carotene, beta (mcg) 5.4 Carotene, alpha (mcg) 0 Vitamin D (IU) 16.74 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.15 Riboflavin (mg) 0.07 Niacin (mg) 1.36 Pantothenic acid (mg) 0.29 Vitamin B-6 (mg) 0.12 Folate, total (mcg) 0.81 Vitamin B-12 (mcg) 0.51 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0.81 Cholesterol (mg) 26.19 Fatty acids, total saturated (g) 2.99 Fatty acids, total monounsaturated (g) 4.05 Fatty acids, total polyunsaturated (g) 0.77