Skip to main content
menu
URMC / Encyclopedia / Content

Nutrition Facts

OSCAR MAYER, Salami (hard), 1 serving 3 slices

Protein (g)

6.99

Total lipid (fat) (g)

7.75

Carbohydrate, by difference (g)

0.45

Energy (kcal)

99.36

Sugars, total (g)

0.05

Fiber, total dietary (g)

0

Calcium, Ca (mg)

3.24

Iron, Fe (mg)

0.49

Magnesium, Mg (mg)

5.67

Phosphorus, P (mg)

48.6

Potassium, K (mg)

96.12

Sodium, Na (mg)

533.52

Zinc, Zn (mg)

0.85

Copper, Cu (mg)

0.05

Manganese, Mn (mg)

0.01

Vitamin A, IU (IU)

8.91

Retinol (mcg)

0.81

Carotene, beta (mcg)

5.4

Carotene, alpha (mcg)

0

Vitamin D (IU)

16.74

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.15

Riboflavin (mg)

0.07

Niacin (mg)

1.36

Pantothenic acid (mg)

0.29

Vitamin B-6 (mg)

0.12

Folate, total (mcg)

0.81

Vitamin B-12 (mcg)

0.51

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

0.81

Cholesterol (mg)

26.19

Fatty acids, total saturated (g)

2.99

Fatty acids, total monounsaturated (g)

4.05

Fatty acids, total polyunsaturated (g)

0.77