Skip to main content
menu
URMC / Encyclopedia / Content

Nutrition Facts

OSCAR MAYER, Salami (Genoa), 1 slice

Protein (g)

1.86

Total lipid (fat) (g)

3

Carbohydrate, by difference (g)

0.11

Energy (kcal)

34.92

Sugars, total (g)

0.02

Fiber, total dietary (g)

0

Calcium, Ca (mg)

1.8

Iron, Fe (mg)

0.17

Magnesium, Mg (mg)

2.07

Phosphorus, P (mg)

18.18

Potassium, K (mg)

30.06

Sodium, Na (mg)

164.34

Zinc, Zn (mg)

0.3

Copper, Cu (mg)

0.02

Manganese, Mn (mg)

0

Vitamin A, IU (IU)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.06

Riboflavin (mg)

0.03

Niacin (mg)

0.38

Vitamin B-6 (mg)

0.03

Vitamin B-12 (mcg)

0.12

Cholesterol (mg)

9.18

Fatty acids, total saturated (g)

1.08

Fatty acids, total monounsaturated (g)

1.51

Fatty acids, total polyunsaturated (g)

0.24