URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts OSCAR MAYER, Pork Sausage Links (cooked), 1 link Protein (g) 3.91 Total lipid (fat) (g) 7.32 Carbohydrate, by difference (g) 0.24 Energy (kcal) 82.32 Sugars, total (g) 0.22 Fiber, total dietary (g) 0 Calcium, Ca (mg) 3.84 Iron, Fe (mg) 0.41 Magnesium, Mg (mg) 4.32 Phosphorus, P (mg) 37.92 Potassium, K (mg) 57.12 Sodium, Na (mg) 200.64 Zinc, Zn (mg) 0.62 Copper, Cu (mg) 0.08 Vitamin A, IU (IU) 0 Vitamin C, total ascorbic acid (mg) 0 Cholesterol (mg) 18.48 Fatty acids, total saturated (g) 2.57 Fatty acids, total monounsaturated (g) 3.55 Fatty acids, total polyunsaturated (g) 0.88