URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts OSCAR MAYER, Pork Sausage Links (cooked), 1 serving 2 links Protein (g) 7.82 Total lipid (fat) (g) 14.64 Carbohydrate, by difference (g) 0.48 Energy (kcal) 164.64 Sugars, total (g) 0.43 Fiber, total dietary (g) 0 Calcium, Ca (mg) 7.68 Iron, Fe (mg) 0.83 Magnesium, Mg (mg) 8.64 Phosphorus, P (mg) 75.84 Potassium, K (mg) 114.24 Sodium, Na (mg) 401.28 Zinc, Zn (mg) 1.25 Copper, Cu (mg) 0.15 Vitamin A, IU (IU) 0 Vitamin C, total ascorbic acid (mg) 0 Cholesterol (mg) 36.96 Fatty acids, total saturated (g) 5.13 Fatty acids, total monounsaturated (g) 7.1 Fatty acids, total polyunsaturated (g) 1.77