URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts OSCAR MAYER, Olive Loaf (chicken, pork, turkey), 1 serving Protein (g) 2.77 Total lipid (fat) (g) 6.1 Carbohydrate, by difference (g) 1.93 Energy (kcal) 73.64 Sugars, total (g) 0.9 Fiber, total dietary (g) 0 Calcium, Ca (mg) 31.08 Iron, Fe (mg) 0.49 Magnesium, Mg (mg) 7.56 Phosphorus, P (mg) 36.96 Potassium, K (mg) 52.08 Sodium, Na (mg) 369.04 Zinc, Zn (mg) 0.29 Copper, Cu (mg) 0.06 Vitamin A, IU (IU) 0 Vitamin C, total ascorbic acid (mg) 0 Cholesterol (mg) 19.88 Fatty acids, total saturated (g) 1.97 Fatty acids, total monounsaturated (g) 3.12 Fatty acids, total polyunsaturated (g) 0.74