URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Oscar Mayer, Liver Cheese, pork fat wrapped, 1 slice Protein (g) 5.78 Total lipid (fat) (g) 10.03 Carbohydrate, by difference (g) 0.99 Energy (kcal) 118.94 Sugars, total (g) 0.49 Fiber, total dietary (g) 0 Calcium, Ca (mg) 3.42 Iron, Fe (mg) 4.52 Magnesium, Mg (mg) 5.7 Phosphorus, P (mg) 88.54 Potassium, K (mg) 81.32 Sodium, Na (mg) 419.9 Zinc, Zn (mg) 1.46 Copper, Cu (mg) 0.22 Manganese, Mn (mg) 0.07 Vitamin A, IU (IU) 9035.64 Retinol (mcg) 2710.54 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin D (IU) 18.62 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 1.03 Thiamin (mg) 0.08 Riboflavin (mg) 0.84 Niacin (mg) 4.56 Pantothenic acid (mg) 1.42 Vitamin B-6 (mg) 0.17 Folate, total (mcg) 42.94 Vitamin B-12 (mcg) 9.23 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 42.94 Cholesterol (mg) 80.18 Fatty acids, total saturated (g) 3.53 Fatty acids, total monounsaturated (g) 4.98 Fatty acids, total polyunsaturated (g) 1.56