URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts OSCAR MAYER, Head Cheese, 1 serving Protein (g) 4.4 Total lipid (fat) (g) 3.78 Carbohydrate, by difference (g) 0 Energy (kcal) 51.8 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 5.88 Iron, Fe (mg) 0.46 Magnesium, Mg (mg) 3.08 Phosphorus, P (mg) 17.64 Potassium, K (mg) 8.12 Sodium, Na (mg) 300.44 Zinc, Zn (mg) 0.33 Copper, Cu (mg) 0.06 Vitamin A, IU (IU) 28 Vitamin D (IU) 12.88 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.01 Riboflavin (mg) 0.05 Niacin (mg) 0.27 Pantothenic acid (mg) 0.06 Vitamin B-6 (mg) 0.04 Folate, total (mcg) 0.28 Vitamin B-12 (mcg) 0.27 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0.28 Cholesterol (mg) 25.48 Fatty acids, total saturated (g) 1.2 Fatty acids, total monounsaturated (g) 1.94 Fatty acids, total polyunsaturated (g) 0.38