URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts OSCAR MAYER, Ham (water added, boiled), 1 slice Protein (g) 3.49 Total lipid (fat) (g) 0.78 Carbohydrate, by difference (g) 0.25 Energy (kcal) 21.84 Sugars, total (g) 0.06 Fiber, total dietary (g) 0 Calcium, Ca (mg) 2.1 Iron, Fe (mg) 0.31 Magnesium, Mg (mg) 6.51 Phosphorus, P (mg) 50.19 Potassium, K (mg) 59.43 Sodium, Na (mg) 283.08 Zinc, Zn (mg) 0.39 Copper, Cu (mg) 0.05 Vitamin A, IU (IU) 0 Vitamin C, total ascorbic acid (mg) 0 Cholesterol (mg) 9.87 Fatty acids, total saturated (g) 0.26 Fatty acids, total monounsaturated (g) 0.36 Fatty acids, total polyunsaturated (g) 0.07