URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts OSCAR MAYER, Ham (water added, boiled), 1 serving Protein (g) 10.46 Total lipid (fat) (g) 2.33 Carbohydrate, by difference (g) 0.76 Energy (kcal) 65.52 Sugars, total (g) 0.19 Fiber, total dietary (g) 0 Calcium, Ca (mg) 6.3 Iron, Fe (mg) 0.93 Magnesium, Mg (mg) 19.53 Phosphorus, P (mg) 150.57 Potassium, K (mg) 178.29 Sodium, Na (mg) 849.24 Zinc, Zn (mg) 1.17 Copper, Cu (mg) 0.15 Vitamin A, IU (IU) 0 Vitamin C, total ascorbic acid (mg) 0 Cholesterol (mg) 29.61 Fatty acids, total saturated (g) 0.79 Fatty acids, total monounsaturated (g) 1.09 Fatty acids, total polyunsaturated (g) 0.22