URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts OSCAR MAYER. Bologna (Wisconsin made ring), 1 serving Protein (g) 6.61 Total lipid (fat) (g) 15.9 Carbohydrate, by difference (g) 1.46 Energy (kcal) 175.28 Sugars, total (g) 1.23 Fiber, total dietary (g) 0 Calcium, Ca (mg) 8.4 Iron, Fe (mg) 0.65 Magnesium, Mg (mg) 8.4 Phosphorus, P (mg) 59.36 Potassium, K (mg) 77.84 Sodium, Na (mg) 463.12 Zinc, Zn (mg) 1.04 Copper, Cu (mg) 0.07 Manganese, Mn (mg) 0.03 Vitamin A, IU (IU) 0 Vitamin D (IU) 22.4 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.16 Riboflavin (mg) 0.08 Niacin (mg) 1.48 Vitamin B-6 (mg) 0.08 Vitamin B-12 (mcg) 0.71 Cholesterol (mg) 34.72 Fatty acids, total saturated (g) 6.24 Fatty acids, total monounsaturated (g) 7.89 Fatty acids, total polyunsaturated (g) 1.1