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Nutrition Facts

OSCAR MAYER, Bologna Light (pork, chicken, beef), 1 serving (1 slice)

Protein (g)	3.22
Total lipid (fat) (g)	4.13
Carbohydrate, by difference (g)	1.6
Energy (kcal)	56.56
Sugars, total (g)	0.73
Fiber, total dietary (g)	0
Calcium, Ca (mg)	14
Iron, Fe (mg)	0.39
Magnesium, Mg (mg)	5.6
Phosphorus, P (mg)	51.8
Potassium, K (mg)	45.64
Sodium, Na (mg)	312.76
Zinc, Zn (mg)	0.45
Copper, Cu (mg)	0.06
Manganese, Mn (mg)	0.04
Selenium, Se (mcg)	1.57
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.04
Riboflavin (mg)	0.03
Niacin (mg)	0.86
Pantothenic acid (mg)	0.1
Vitamin B-6 (mg)	0.05
Folate, total (mcg)	5.04
Vitamin B-12 (mcg)	0.08
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	5.04
Cholesterol (mg)	15.68
Fatty acids, total saturated (g)	1.57
Fatty acids, total monounsaturated (g)	2.04
Fatty acids, total polyunsaturated (g)	0.43