URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts OSCAR MAYER, Bologna (fat free), 1 serving Protein (g) 3.53 Total lipid (fat) (g) 0.17 Carbohydrate, by difference (g) 1.68 Energy (kcal) 22.12 Sugars, total (g) 0.62 Fiber, total dietary (g) 0 Calcium, Ca (mg) 4.2 Iron, Fe (mg) 0.26 Magnesium, Mg (mg) 6.16 Phosphorus, P (mg) 43.12 Potassium, K (mg) 43.68 Sodium, Na (mg) 273.56 Zinc, Zn (mg) 0.32 Copper, Cu (mg) 0.06 Vitamin A, IU (IU) 0 Vitamin C, total ascorbic acid (mg) 0 Cholesterol (mg) 7 Fatty acids, total saturated (g) 0.07 Fatty acids, total monounsaturated (g) 0.06 Fatty acids, total polyunsaturated (g) 0.04