URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts OSCAR MAYER, Bologna (beef light), 1 serving (1 slice) Protein (g) 3.29 Total lipid (fat) (g) 4.06 Carbohydrate, by difference (g) 1.57 Energy (kcal) 56 Sugars, total (g) 0.64 Fiber, total dietary (g) 0 Calcium, Ca (mg) 3.64 Iron, Fe (mg) 0.34 Magnesium, Mg (mg) 3.92 Phosphorus, P (mg) 49.84 Potassium, K (mg) 43.68 Sodium, Na (mg) 322.28 Zinc, Zn (mg) 0.53 Copper, Cu (mg) 0.06 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Folate, total (mcg) 3.64 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 3.64 Cholesterol (mg) 12.32 Fatty acids, total saturated (g) 1.63 Fatty acids, total monounsaturated (g) 2 Fatty acids, total polyunsaturated (g) 0.13