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Nutrition Facts

OSCAR MAYER, Bologna (chicken, pork, beef), 1 serving

Protein (g)	3.05
Total lipid (fat) (g)	8.23
Carbohydrate, by difference (g)	0.67
Energy (kcal)	89.04
Sugars, total (g)	0.39
Fiber, total dietary (g)	0
Calcium, Ca (mg)	19.32
Iron, Fe (mg)	0.5
Magnesium, Mg (mg)	5.88
Phosphorus, P (mg)	55.72
Potassium, K (mg)	43.12
Sodium, Na (mg)	289.24
Zinc, Zn (mg)	0.4
Copper, Cu (mg)	0.06
Vitamin A, IU (IU)	0
Vitamin C, total ascorbic acid (mg)	0
Cholesterol (mg)	28.84
Fatty acids, total saturated (g)	2.94
Fatty acids, total monounsaturated (g)	4.05
Fatty acids, total polyunsaturated (g)	1.1