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Nutrition Facts

New england brand sausage, pork, beef, 1 oz

Protein (g)	4.9
Total lipid (fat) (g)	2.15
Carbohydrate, by difference (g)	1.37
Energy (kcal)	45.64
Fiber, total dietary (g)	0
Calcium, Ca (mg)	1.98
Iron, Fe (mg)	0.27
Magnesium, Mg (mg)	4.54
Phosphorus, P (mg)	38.56
Potassium, K (mg)	91
Sodium, Na (mg)	345.87
Zinc, Zn (mg)	0.77
Copper, Cu (mg)	0.03
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	5.44
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.18
Riboflavin (mg)	0.07
Niacin (mg)	0.99
Pantothenic acid (mg)	0.19
Vitamin B-6 (mg)	0.1
Folate, total (mcg)	1.98
Vitamin B-12 (mcg)	0.38
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	1.98
Cholesterol (mg)	13.89
Fatty acids, total saturated (g)	0.73
Fatty acids, total monounsaturated (g)	1.03
Fatty acids, total polyunsaturated (g)	0.2