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Nutrition Facts

Luncheon sausage, pork and beef, 1 oz

Protein (g)	4.36
Total lipid (fat) (g)	5.93
Carbohydrate, by difference (g)	0.45
Energy (kcal)	73.71
Fiber, total dietary (g)	0
Calcium, Ca (mg)	3.69
Iron, Fe (mg)	0.41
Magnesium, Mg (mg)	3.97
Phosphorus, P (mg)	34.59
Potassium, K (mg)	69.46
Sodium, Na (mg)	335.1
Zinc, Zn (mg)	0.69
Copper, Cu (mg)	0.02
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	4.37
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.06
Riboflavin (mg)	0.06
Niacin (mg)	1
Pantothenic acid (mg)	0.1
Vitamin B-6 (mg)	0.06
Folate, total (mcg)	0.85
Vitamin B-12 (mcg)	0.56
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	0.85
Cholesterol (mg)	18.14
Fatty acids, total saturated (g)	2.16
Fatty acids, total monounsaturated (g)	2.82
Fatty acids, total polyunsaturated (g)	0.58