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Nutrition Facts

Luncheon sausage, pork and beef, 1 slice (4" dia x 1/8" thick)

Protein (g)	3.54
Total lipid (fat) (g)	4.81
Carbohydrate, by difference (g)	0.36
Energy (kcal)	59.8
Fiber, total dietary (g)	0
Calcium, Ca (mg)	2.99
Iron, Fe (mg)	0.33
Magnesium, Mg (mg)	3.22
Phosphorus, P (mg)	28.06
Potassium, K (mg)	56.35
Sodium, Na (mg)	271.86
Zinc, Zn (mg)	0.56
Copper, Cu (mg)	0.02
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	3.54
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.05
Riboflavin (mg)	0.04
Niacin (mg)	0.81
Pantothenic acid (mg)	0.09
Vitamin B-6 (mg)	0.05
Folate, total (mcg)	0.69
Vitamin B-12 (mcg)	0.45
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	0.69
Cholesterol (mg)	14.72
Fatty acids, total saturated (g)	1.75
Fatty acids, total monounsaturated (g)	2.28
Fatty acids, total polyunsaturated (g)	0.47