URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Sausage, Vienna, canned, chicken, beef, pork, 1 sausages (drained contents from can, net wt 4 oz) Protein (g) 11.86 Total lipid (fat) (g) 21.92 Carbohydrate, by difference (g) 2.94 Energy (kcal) 259.9 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 11.3 Iron, Fe (mg) 0.99 Magnesium, Mg (mg) 7.91 Phosphorus, P (mg) 55.37 Potassium, K (mg) 114.13 Sodium, Na (mg) 1094.97 Zinc, Zn (mg) 1.81 Copper, Cu (mg) 0.03 Selenium, Se (mcg) 19.1 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.25 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.1 Riboflavin (mg) 0.12 Niacin (mg) 1.82 Vitamin B-6 (mg) 0.14 Folate, total (mcg) 4.52 Vitamin B-12 (mcg) 1.15 Vitamin K (phylloquinone) (mcg) 1.81 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 4.52 Cholesterol (mg) 98.31 Fatty acids, total saturated (g) 8.05 Fatty acids, total monounsaturated (g) 10.88 Fatty acids, total polyunsaturated (g) 1.46