URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Sausage, Vienna, canned, chicken, beef, pork, 1 sausage (7/8" dia x 2" long) Protein (g) 1.68 Total lipid (fat) (g) 3.1 Carbohydrate, by difference (g) 0.42 Energy (kcal) 36.8 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 1.6 Iron, Fe (mg) 0.14 Magnesium, Mg (mg) 1.12 Phosphorus, P (mg) 7.84 Potassium, K (mg) 16.16 Sodium, Na (mg) 155.04 Zinc, Zn (mg) 0.26 Copper, Cu (mg) 0 Selenium, Se (mcg) 2.7 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.04 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.01 Riboflavin (mg) 0.02 Niacin (mg) 0.26 Vitamin B-6 (mg) 0.02 Folate, total (mcg) 0.64 Vitamin B-12 (mcg) 0.16 Vitamin K (phylloquinone) (mcg) 0.26 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0.64 Cholesterol (mg) 13.92 Fatty acids, total saturated (g) 1.14 Fatty acids, total monounsaturated (g) 1.54 Fatty acids, total polyunsaturated (g) 0.21