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Nutrition Facts

Turkey roll, light and dark meat, 1 slices

Protein (g)	10.34
Total lipid (fat) (g)	3.98
Carbohydrate, by difference (g)	1.21
Energy (kcal)	84.93
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	18.24
Iron, Fe (mg)	0.77
Magnesium, Mg (mg)	10.26
Phosphorus, P (mg)	95.76
Potassium, K (mg)	153.9
Sodium, Na (mg)	334.02
Zinc, Zn (mg)	1.14
Copper, Cu (mg)	0.04
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	16.64
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.19
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.05
Riboflavin (mg)	0.16
Niacin (mg)	2.74
Pantothenic acid (mg)	0.32
Vitamin B-6 (mg)	0.15
Folate, total (mcg)	2.85
Vitamin B-12 (mcg)	0.13
Vitamin K (phylloquinone) (mcg)	0
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	2.85
Cholesterol (mg)	31.35
Fatty acids, total saturated (g)	1.16
Fatty acids, total monounsaturated (g)	1.31
Fatty acids, total polyunsaturated (g)	1.01