URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Turkey roll, light meat, 1 slices Protein (g) 10.66 Total lipid (fat) (g) 4.12 Carbohydrate, by difference (g) 0.3 Energy (kcal) 83.79 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 22.8 Iron, Fe (mg) 0.73 Magnesium, Mg (mg) 9.12 Phosphorus, P (mg) 104.31 Potassium, K (mg) 143.07 Sodium, Na (mg) 278.73 Zinc, Zn (mg) 0.89 Copper, Cu (mg) 0.02 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 12.71 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.07 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.05 Riboflavin (mg) 0.13 Niacin (mg) 3.99 Pantothenic acid (mg) 0.24 Vitamin B-6 (mg) 0.18 Folate, total (mcg) 2.28 Vitamin B-12 (mcg) 0.14 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 2.28 Cholesterol (mg) 24.51 Fatty acids, total saturated (g) 1.15 Fatty acids, total monounsaturated (g) 1.42 Fatty acids, total polyunsaturated (g) 0.99