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Nutrition Facts

Turkey roll, light meat, 1 oz

Protein (g)	5.3
Total lipid (fat) (g)	2.05
Carbohydrate, by difference (g)	0.15
Energy (kcal)	41.67
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	11.34
Iron, Fe (mg)	0.36
Magnesium, Mg (mg)	4.54
Phosphorus, P (mg)	51.88
Potassium, K (mg)	71.16
Sodium, Na (mg)	138.63
Zinc, Zn (mg)	0.44
Copper, Cu (mg)	0.01
Manganese, Mn (mg)	0
Selenium, Se (mcg)	6.32
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.04
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.03
Riboflavin (mg)	0.06
Niacin (mg)	1.98
Pantothenic acid (mg)	0.12
Vitamin B-6 (mg)	0.09
Folate, total (mcg)	1.13
Vitamin B-12 (mcg)	0.07
Vitamin K (phylloquinone) (mcg)	0
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	1.13
Cholesterol (mg)	12.19
Fatty acids, total saturated (g)	0.57
Fatty acids, total monounsaturated (g)	0.71
Fatty acids, total polyunsaturated (g)	0.49