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Nutrition Facts

Thuringer, cervelat, summer sausage, beef, pork, 1 oz 1 serving

Protein (g)	9.77
Total lipid (fat) (g)	17.04
Carbohydrate, by difference (g)	1.86
Energy (kcal)	202.72
Sugars, total (g)	0.48
Fiber, total dietary (g)	0
Calcium, Ca (mg)	5.04
Iron, Fe (mg)	1.14
Magnesium, Mg (mg)	7.84
Phosphorus, P (mg)	62.16
Potassium, K (mg)	145.6
Sodium, Na (mg)	728
Zinc, Zn (mg)	1.43
Copper, Cu (mg)	0.08
Selenium, Se (mcg)	11.37
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.12
Vitamin D (IU)	24.64
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	9.3
Thiamin (mg)	0.08
Riboflavin (mg)	0.18
Niacin (mg)	2.41
Vitamin B-6 (mg)	0.15
Folate, total (mcg)	1.12
Vitamin B-12 (mcg)	3.08
Vitamin K (phylloquinone) (mcg)	0.73
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	1.12
Cholesterol (mg)	41.44
Fatty acids, total saturated (g)	6.45
Fatty acids, total monounsaturated (g)	7.26
Fatty acids, total polyunsaturated (g)	0.67