URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Smoked link sausage, pork and beef, nonfat dry milk added, 1 link, little (2" long x 3/4" dia) Protein (g) 2.12 Total lipid (fat) (g) 4.42 Carbohydrate, by difference (g) 0.31 Energy (kcal) 50.08 Fiber, total dietary (g) 0 Calcium, Ca (mg) 6.56 Iron, Fe (mg) 0.24 Magnesium, Mg (mg) 2.56 Phosphorus, P (mg) 21.92 Potassium, K (mg) 45.76 Sodium, Na (mg) 187.68 Zinc, Zn (mg) 0.31 Copper, Cu (mg) 0.01 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 2.22 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.03 Riboflavin (mg) 0.03 Niacin (mg) 0.46 Pantothenic acid (mg) 0.1 Vitamin B-6 (mg) 0.03 Folate, total (mcg) 0.32 Vitamin B-12 (mcg) 0.25 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0.32 Cholesterol (mg) 10.4 Fatty acids, total saturated (g) 1.56 Fatty acids, total monounsaturated (g) 2.02 Fatty acids, total polyunsaturated (g) 0.48