URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Smoked link sausage, pork and beef, flour and nonfat dry milk added, 1 oz Protein (g) 7.47 Total lipid (fat) (g) 15.68 Carbohydrate, by difference (g) 0 Energy (kcal) 173.28 Sugars, total (g) 1.71 Fiber, total dietary (g) 0 Calcium, Ca (mg) 37.62 Iron, Fe (mg) 0.82 Magnesium, Mg (mg) 7.41 Phosphorus, P (mg) 62.7 Potassium, K (mg) 88.35 Sodium, Na (mg) 725.04 Zinc, Zn (mg) 1.14 Copper, Cu (mg) 0.05 Manganese, Mn (mg) 0.03 Selenium, Se (mcg) 9.06 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.13 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 1.82 Thiamin (mg) 0.13 Riboflavin (mg) 0.1 Niacin (mg) 1.54 Pantothenic acid (mg) 0.35 Vitamin B-6 (mg) 0.07 Folate, total (mcg) 1.14 Vitamin B-12 (mcg) 0.75 Vitamin K (phylloquinone) (mcg) 0.91 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 1.14 Cholesterol (mg) 37.05 Fatty acids, total saturated (g) 4.46 Fatty acids, total monounsaturated (g) 5.66 Fatty acids, total polyunsaturated (g) 1.29