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Nutrition Facts

Sausage, smoked link sausage, pork and beef, 1 lb 16 oz

Protein (g)	54.43
Total lipid (fat) (g)	130.32
Carbohydrate, by difference (g)	10.98
Energy (kcal)	1451.52
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	54.43
Iron, Fe (mg)	3.4
Magnesium, Mg (mg)	58.97
Phosphorus, P (mg)	548.86
Potassium, K (mg)	811.94
Sodium, Na (mg)	4132.3
Zinc, Zn (mg)	5.72
Copper, Cu (mg)	0.35
Manganese, Mn (mg)	0.22
Selenium, Se (mcg)	0
Vitamin A, IU (IU)	335.66
Retinol (mcg)	49.9
Carotene, beta (mcg)	49.9
Carotene, alpha (mcg)	49.9
Vitamin E (alpha-tocopherol) (mg)	0.59
Vitamin D (IU)	199.58
Cryptoxanthin, beta (mcg)	49.9
Lycopene (mcg)	49.9
Lutein + zeaxanthin (mcg)	68.04
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.87
Riboflavin (mg)	0.48
Niacin (mg)	13.34
Pantothenic acid (mg)	2.38
Vitamin B-6 (mg)	0.74
Folate, total (mcg)	9.07
Vitamin B-12 (mcg)	2.63
Vitamin K (phylloquinone) (mcg)	0
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	9.07
Cholesterol (mg)	263.09
Fatty acids, total saturated (g)	44.31
Fatty acids, total monounsaturated (g)	55.51
Fatty acids, total polyunsaturated (g)	17.81