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Nutrition Facts

Sausage, smoked link sausage, pork and beef, 1 piece (4" long x 1-1/8" dia)

Protein (g)	8.16
Total lipid (fat) (g)	19.54
Carbohydrate, by difference (g)	1.65
Energy (kcal)	217.6
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	8.16
Iron, Fe (mg)	0.51
Magnesium, Mg (mg)	8.84
Phosphorus, P (mg)	82.28
Potassium, K (mg)	121.72
Sodium, Na (mg)	619.48
Zinc, Zn (mg)	0.86
Copper, Cu (mg)	0.05
Manganese, Mn (mg)	0.03
Selenium, Se (mcg)	0
Vitamin A, IU (IU)	50.32
Retinol (mcg)	7.48
Carotene, beta (mcg)	7.48
Carotene, alpha (mcg)	7.48
Vitamin E (alpha-tocopherol) (mg)	0.09
Vitamin D (IU)	29.92
Cryptoxanthin, beta (mcg)	7.48
Lycopene (mcg)	7.48
Lutein + zeaxanthin (mcg)	10.2
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.13
Riboflavin (mg)	0.07
Niacin (mg)	2
Pantothenic acid (mg)	0.36
Vitamin B-6 (mg)	0.11
Folate, total (mcg)	1.36
Vitamin B-12 (mcg)	0.39
Vitamin K (phylloquinone) (mcg)	0
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	1.36
Cholesterol (mg)	39.44
Fatty acids, total saturated (g)	6.64
Fatty acids, total monounsaturated (g)	8.32
Fatty acids, total polyunsaturated (g)	2.67