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Nutrition Facts

Smoked link sausage, pork, 1 link (4" long x 1-1/8" dia)

Protein (g)	15.1
Total lipid (fat) (g)	21.56
Carbohydrate, by difference (g)	1.43
Energy (kcal)	264.52
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	20.4
Iron, Fe (mg)	0.79
Magnesium, Mg (mg)	12.92
Phosphorus, P (mg)	110.16
Potassium, K (mg)	228.48
Sodium, Na (mg)	1020
Zinc, Zn (mg)	1.92
Copper, Cu (mg)	0.05
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	14.76
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.17
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	1.36
Thiamin (mg)	0.48
Riboflavin (mg)	0.17
Niacin (mg)	3.08
Pantothenic acid (mg)	0.53
Vitamin B-6 (mg)	0.24
Folate, total (mcg)	3.4
Vitamin B-12 (mcg)	1.11
Vitamin K (phylloquinone) (mcg)	2.31
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	3.4
Cholesterol (mg)	46.24
Fatty acids, total saturated (g)	7.7
Fatty acids, total monounsaturated (g)	9.96
Fatty acids, total polyunsaturated (g)	2.56