URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Sandwich spread, pork, beef, 1 oz Protein (g) 2.17 Total lipid (fat) (g) 4.92 Carbohydrate, by difference (g) 3.38 Energy (kcal) 66.62 Sugars, total (g) 0 Fiber, total dietary (g) 0.06 Calcium, Ca (mg) 3.4 Iron, Fe (mg) 0.22 Magnesium, Mg (mg) 2.27 Phosphorus, P (mg) 16.73 Potassium, K (mg) 31.18 Sodium, Na (mg) 287.19 Zinc, Zn (mg) 0.29 Copper, Cu (mg) 0.04 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 2.75 Vitamin A, IU (IU) 24.66 Retinol (mcg) 7.37 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.49 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.05 Riboflavin (mg) 0.04 Niacin (mg) 0.49 Pantothenic acid (mg) 0.12 Vitamin B-6 (mg) 0.03 Folate, total (mcg) 0.57 Vitamin B-12 (mcg) 0.32 Vitamin K (phylloquinone) (mcg) 0.45 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0.57 Cholesterol (mg) 10.77 Fatty acids, total saturated (g) 1.7 Fatty acids, total monounsaturated (g) 2.16 Fatty acids, total polyunsaturated (g) 0.73