URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Salami, dry or hard, pork, beef, 1 slices 1 serving Protein (g) 6.26 Total lipid (fat) (g) 8.11 Carbohydrate, by difference (g) 1.03 Energy (kcal) 103.95 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 2.16 Iron, Fe (mg) 0.41 Magnesium, Mg (mg) 4.59 Phosphorus, P (mg) 38.34 Potassium, K (mg) 102.06 Sodium, Na (mg) 542.7 Zinc, Zn (mg) 0.87 Copper, Cu (mg) 0.02 Selenium, Se (mcg) 7.05 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.08 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.16 Riboflavin (mg) 0.08 Niacin (mg) 1.31 Vitamin B-6 (mg) 0.14 Folate, total (mcg) 0.54 Vitamin B-12 (mcg) 0.51 Vitamin K (phylloquinone) (mcg) 0.35 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0.54 Cholesterol (mg) 27 Fatty acids, total saturated (g) 2.87 Fatty acids, total monounsaturated (g) 4.01 Fatty acids, total polyunsaturated (g) 0.75