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Nutrition Facts

Salami, dry or hard, pork, 1 slice (3-1/8" dia x 1/16" thick)

Protein (g)	2.26
Total lipid (fat) (g)	3.37
Carbohydrate, by difference (g)	0.16
Energy (kcal)	40.7
Fiber, total dietary (g)	0
Calcium, Ca (mg)	1.3
Iron, Fe (mg)	0.13
Magnesium, Mg (mg)	2.2
Phosphorus, P (mg)	22.9
Potassium, K (mg)	37.8
Sodium, Na (mg)	226
Zinc, Zn (mg)	0.42
Copper, Cu (mg)	0.02
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	2.54
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.09
Riboflavin (mg)	0.03
Niacin (mg)	0.56
Pantothenic acid (mg)	0.11
Vitamin B-6 (mg)	0.06
Folate, total (mcg)	0.2
Vitamin B-12 (mcg)	0.28
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	0.2
Cholesterol (mg)	7.9
Fatty acids, total saturated (g)	1.19
Fatty acids, total monounsaturated (g)	1.6
Fatty acids, total polyunsaturated (g)	0.37