URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Salami, dry or hard, pork, 1 package (4 oz) Protein (g) 25.52 Total lipid (fat) (g) 38.1 Carbohydrate, by difference (g) 1.81 Energy (kcal) 459.91 Fiber, total dietary (g) 0 Calcium, Ca (mg) 14.69 Iron, Fe (mg) 1.47 Magnesium, Mg (mg) 24.86 Phosphorus, P (mg) 258.77 Potassium, K (mg) 427.14 Sodium, Na (mg) 2553.8 Zinc, Zn (mg) 4.75 Copper, Cu (mg) 0.18 Manganese, Mn (mg) 0.08 Selenium, Se (mcg) 28.7 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 1.05 Riboflavin (mg) 0.37 Niacin (mg) 6.33 Pantothenic acid (mg) 1.2 Vitamin B-6 (mg) 0.62 Folate, total (mcg) 2.26 Vitamin B-12 (mcg) 3.16 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 2.26 Cholesterol (mg) 89.27 Fatty acids, total saturated (g) 13.44 Fatty acids, total monounsaturated (g) 18.08 Fatty acids, total polyunsaturated (g) 4.23