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Nutrition Facts

Salami, cooked, beef and pork, 1 slice (4" dia x 1/8" thick) (10 per 8 oz package)

Protein (g)	3.2
Total lipid (fat) (g)	4.63
Carbohydrate, by difference (g)	0.52
Energy (kcal)	57.5
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	2.99
Iron, Fe (mg)	0.61
Magnesium, Mg (mg)	3.45
Phosphorus, P (mg)	26.45
Potassium, K (mg)	45.54
Sodium, Na (mg)	244.95
Zinc, Zn (mg)	0.49
Copper, Cu (mg)	0.05
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	3.36
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.05
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.05
Riboflavin (mg)	0.09
Niacin (mg)	0.82
Pantothenic acid (mg)	0.2
Vitamin B-6 (mg)	0.05
Folate, total (mcg)	0.46
Vitamin B-12 (mcg)	0.84
Vitamin K (phylloquinone) (mcg)	0.3
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	0.46
Cholesterol (mg)	14.95
Fatty acids, total saturated (g)	1.86
Fatty acids, total monounsaturated (g)	2.11
Fatty acids, total polyunsaturated (g)	0.46