Search Encyclopedia

Nutrition Facts

Salami, cooked, beef and pork, 1 oz

Protein (g)	3.95
Total lipid (fat) (g)	5.7
Carbohydrate, by difference (g)	0.64
Energy (kcal)	70.88
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	3.69
Iron, Fe (mg)	0.76
Magnesium, Mg (mg)	4.25
Phosphorus, P (mg)	32.6
Potassium, K (mg)	56.13
Sodium, Na (mg)	301.93
Zinc, Zn (mg)	0.61
Copper, Cu (mg)	0.07
Manganese, Mn (mg)	0.02
Selenium, Se (mcg)	4.14
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.06
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.07
Riboflavin (mg)	0.11
Niacin (mg)	1.01
Pantothenic acid (mg)	0.24
Vitamin B-6 (mg)	0.06
Folate, total (mcg)	0.57
Vitamin B-12 (mcg)	1.03
Vitamin K (phylloquinone) (mcg)	0.37
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	0.57
Cholesterol (mg)	18.43
Fatty acids, total saturated (g)	2.29
Fatty acids, total monounsaturated (g)	2.61
Fatty acids, total polyunsaturated (g)	0.57