URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Salami, cooked, beef, 1 oz Protein (g) 3.57 Total lipid (fat) (g) 6.29 Carbohydrate, by difference (g) 0.54 Energy (kcal) 73.14 Sugars, total (g) 0.43 Fiber, total dietary (g) 0 Calcium, Ca (mg) 1.7 Iron, Fe (mg) 0.62 Magnesium, Mg (mg) 3.69 Phosphorus, P (mg) 58.12 Potassium, K (mg) 53.3 Sodium, Na (mg) 323.19 Zinc, Zn (mg) 0.5 Copper, Cu (mg) 0.05 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 4.14 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.05 Vitamin D (IU) 13.61 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.03 Riboflavin (mg) 0.05 Niacin (mg) 0.92 Pantothenic acid (mg) 0.27 Vitamin B-6 (mg) 0.05 Folate, total (mcg) 0.57 Vitamin B-12 (mcg) 0.87 Vitamin K (phylloquinone) (mcg) 0.37 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0.57 Cholesterol (mg) 20.13 Fatty acids, total saturated (g) 2.8 Fatty acids, total monounsaturated (g) 3.02 Fatty acids, total polyunsaturated (g) 0.29