URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Salami, cooked, beef, 1 slice Protein (g) 3.28 Total lipid (fat) (g) 5.77 Carbohydrate, by difference (g) 0.49 Energy (kcal) 67.08 Sugars, total (g) 0.39 Fiber, total dietary (g) 0 Calcium, Ca (mg) 1.56 Iron, Fe (mg) 0.57 Magnesium, Mg (mg) 3.38 Phosphorus, P (mg) 53.3 Potassium, K (mg) 48.88 Sodium, Na (mg) 296.4 Zinc, Zn (mg) 0.46 Copper, Cu (mg) 0.05 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 3.8 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.05 Vitamin D (IU) 12.48 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.03 Riboflavin (mg) 0.05 Niacin (mg) 0.84 Pantothenic acid (mg) 0.25 Vitamin B-6 (mg) 0.05 Folate, total (mcg) 0.52 Vitamin B-12 (mcg) 0.8 Vitamin K (phylloquinone) (mcg) 0.34 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0.52 Cholesterol (mg) 18.46 Fatty acids, total saturated (g) 2.56 Fatty acids, total monounsaturated (g) 2.77 Fatty acids, total polyunsaturated (g) 0.27