URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Poultry salad sandwich spread, 1 tbsp Protein (g) 1.51 Total lipid (fat) (g) 1.76 Carbohydrate, by difference (g) 0.96 Energy (kcal) 26 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 1.3 Iron, Fe (mg) 0.08 Magnesium, Mg (mg) 1.3 Phosphorus, P (mg) 4.29 Potassium, K (mg) 23.79 Sodium, Na (mg) 49.01 Zinc, Zn (mg) 0.14 Copper, Cu (mg) 0 Manganese, Mn (mg) 0 Selenium, Se (mcg) 1.42 Vitamin A, IU (IU) 18.07 Retinol (mcg) 5.46 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.29 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0.13 Thiamin (mg) 0 Riboflavin (mg) 0.01 Niacin (mg) 0.22 Pantothenic acid (mg) 0.04 Vitamin B-6 (mg) 0.01 Folate, total (mcg) 0.65 Vitamin B-12 (mcg) 0.05 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0.65 Cholesterol (mg) 3.9 Fatty acids, total saturated (g) 0.45 Fatty acids, total monounsaturated (g) 0.42 Fatty acids, total polyunsaturated (g) 0.81