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Nutrition Facts

Turkey sausage, reduced fat, brown and serve, cooked (include BUTTERBALL breakfast links turkey sausage), 1 cup

Protein (g)	21.76
Total lipid (fat) (g)	13.18
Carbohydrate, by difference (g)	13.79
Energy (kcal)	256
Sugars, total (g)	0
Fiber, total dietary (g)	0.38
Calcium, Ca (mg)	39.68
Iron, Fe (mg)	2.3
Magnesium, Mg (mg)	26.88
Phosphorus, P (mg)	209.92
Potassium, K (mg)	264.96
Sodium, Na (mg)	789.76
Zinc, Zn (mg)	2.96
Copper, Cu (mg)	0.19
Manganese, Mn (mg)	0.28
Selenium, Se (mcg)	26.62
Vitamin A, IU (IU)	10.24
Retinol (mcg)	2.56
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0
Vitamin D (IU)	0
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.08
Riboflavin (mg)	0.19
Niacin (mg)	2.74
Pantothenic acid (mg)	0.92
Vitamin B-6 (mg)	0.3
Folate, total (mcg)	29.44
Vitamin B-12 (mcg)	0.36
Vitamin K (phylloquinone) (mcg)	0
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	29.44
Cholesterol (mg)	74.24
Fatty acids, total saturated (g)	3.67
Fatty acids, total monounsaturated (g)	4.96
Fatty acids, total polyunsaturated (g)	3.25