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Nutrition Facts

Pork and beef sausage, fresh, cooked, 1 patty, cooked (raw dimensions: 3-7/8" dia x 1/4" thick)

Protein (g)	3.73
Total lipid (fat) (g)	9.79
Carbohydrate, by difference (g)	0.73
Energy (kcal)	106.92
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	2.7
Iron, Fe (mg)	0.31
Magnesium, Mg (mg)	3.24
Phosphorus, P (mg)	28.89
Potassium, K (mg)	51.03
Sodium, Na (mg)	217.35
Zinc, Zn (mg)	0.5
Copper, Cu (mg)	0.01
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	3.89
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.06
Vitamin D (IU)	7.56
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.1
Riboflavin (mg)	0.04
Niacin (mg)	0.91
Pantothenic acid (mg)	0.13
Vitamin B-6 (mg)	0.01
Folate, total (mcg)	0.54
Vitamin B-12 (mcg)	0.12
Vitamin K (phylloquinone) (mcg)	0.43
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	0.54
Cholesterol (mg)	19.17
Fatty acids, total saturated (g)	3.5
Fatty acids, total monounsaturated (g)	4.64
Fatty acids, total polyunsaturated (g)	1.05