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Nutrition Facts

Pork Sausage, Fresh, Cooked, 1 link

Protein (g)	4.66
Total lipid (fat) (g)	6.81
Carbohydrate, by difference (g)	0
Energy (kcal)	81.36
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	3.12
Iron, Fe (mg)	0.33
Magnesium, Mg (mg)	4.08
Phosphorus, P (mg)	39.12
Potassium, K (mg)	70.56
Sodium, Na (mg)	179.76
Zinc, Zn (mg)	0.5
Copper, Cu (mg)	0.02
Manganese, Mn (mg)	0
Selenium, Se (mcg)	0
Vitamin A, IU (IU)	9.84
Retinol (mcg)	2.88
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.13
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0.17
Thiamin (mg)	0.07
Riboflavin (mg)	0.05
Niacin (mg)	1.5
Pantothenic acid (mg)	0.17
Vitamin B-6 (mg)	0.08
Folate, total (mcg)	0.72
Vitamin B-12 (mcg)	0.28
Vitamin K (phylloquinone) (mcg)	0.1
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	0.72
Cholesterol (mg)	20.16
Fatty acids, total saturated (g)	2.19
Fatty acids, total monounsaturated (g)	2.97
Fatty acids, total polyunsaturated (g)	0.89