URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Pork Sausage, Fresh, Cooked, 1 serving (2 links) Protein (g) 9.33 Total lipid (fat) (g) 13.61 Carbohydrate, by difference (g) 0 Energy (kcal) 162.72 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 6.24 Iron, Fe (mg) 0.65 Magnesium, Mg (mg) 8.16 Phosphorus, P (mg) 78.24 Potassium, K (mg) 141.12 Sodium, Na (mg) 359.52 Zinc, Zn (mg) 1 Copper, Cu (mg) 0.04 Manganese, Mn (mg) 0 Selenium, Se (mcg) 0 Vitamin A, IU (IU) 19.68 Retinol (mcg) 5.76 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.26 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0.34 Thiamin (mg) 0.14 Riboflavin (mg) 0.09 Niacin (mg) 3 Pantothenic acid (mg) 0.35 Vitamin B-6 (mg) 0.16 Folate, total (mcg) 1.44 Vitamin B-12 (mcg) 0.57 Vitamin K (phylloquinone) (mcg) 0.19 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 1.44 Cholesterol (mg) 40.32 Fatty acids, total saturated (g) 4.38 Fatty acids, total monounsaturated (g) 5.94 Fatty acids, total polyunsaturated (g) 1.79